Pacific Fish is an all-purpose “whole fish” liquid food that stimulates microbial activity in the soil to improve seed germination, growth yields, fruit/flower quality, flavor, and color.
Pacific Fish is sustainably harvested and processed with Marble Mountain spring water from the northernmost tip of California. This wild-caught Pacific Fish contains as many as 30 species. providing broad nutrient and mineral diversity. Every part of the fish is used, reducing waste, increasing nutritional value, and resulting in healthy, large, high-producing plants.
Non-toxic runoff is safe for land near watercourses and water bodies.INGREDIENTS & OTHER INFO
GUARANTEED ANALYSIS: NPK 2-3-0.2
Total Nitrogen (N).................... 2%
Water Soluble Nitrogen……..1.92%
Water Insoluble Nitrogen…….0.07%
Available Phosphate (P2O5)..... 3%
Soluble Potash (K2O).............0.2%
Acidulated Fish Solubles, Fish Protein Hydrolysate stabilized with Phosphoric Acid.
Mix 4 ounces per one gallon of water to make a solution. Apply 1 gallon of solution per 1,000 sq ft. Agitate thoroughly before use. Use non-chlorinated water for best results. Apply 1 gallon of solution per 1,000 sq ft.
SEEDS + BULBS Allow to soak overnight.
CUTTINGS + TRANSPLANTS Soak soil around the root zone and spray roots at transplanting with solution.
FOLIAR + SOIL USE Apply solution 2-3 times per month for either soil or foliar application during growing season.
HYDROPONIC USE Foliar feed at pre-bloom, bloom, and early fruit set.
COMPOST TEA Mix 4 ounces per one gallon of compost tea.
COMMERCIAL GROWERS Add 35 to 50 liquid gallons per acre.